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ByEyasu Esayas

Jan 13, 2021

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By Eyasu Esayas

Entrepreneur, Writer, Business advocate and Teacher. Nice to have every soul on board. Eyasu do adore the HUMAN Nature. Join the Wonderful Team.

Petals and Passions: Unveiling the World of Floral Enthusiasts

In this enchanting exploration, we delve into the hearts of those who find solace, inspiration, and joy among petals. From the bustling markets to the quiet corners of flower-filled studios, we meet the enthusiasts who breathe life into blooms. 🌸 Meet the Florists: Their hands dance with delicate stems, arranging stories in every bouquet. They…

by Eyasu Esayas April 25, 2024April 25, 2024

Floristry and Floriculture Industry Trends

In this ever-evolving industry, the interplay of technology, sustainability, and creativity shapes the future of floristry. Whether it’s a vibrant bouquet or a single stem, flowers continue to inspire and connect us across cultures and generations. 🌸🌿 Sources: “Blossoming Bazaars: A Journey Through the Flower Market” This title encapsulates the vibrant world of flowers, the…

by Eyasu Esayas April 25, 2024April 25, 2024

Kitfo: A Flavorful Journey into Ethiopian Cuisine

Introduction Kitfo, a dish that tantalizes the taste buds and transports you to the heart of Ethiopia, is a true gem in the world of gastronomy. This traditional delicacy combines the richness of minced lean meat with a symphony of spices, resulting in a culinary experience like no other. Whether you’re an adventurous foodie or…

by Eyasu Esayas April 21, 2024April 21, 2024

The Birth of Kitfo: A Culinary Legacy

Origins and Cultural Significance Kitfo has its roots deeply embedded in Ethiopian culture, where food is not just sustenance but a celebration of tradition, community, and shared experiences. This delectable dish has been enjoyed for centuries, passed down through generations, and perfected by the Gurage people in the central part of Ethiopia. The Gurage Connection…

by Eyasu Esayas April 21, 2024April 21, 2024

Discover more, savor more, and let the spirit of Ethiopia nourish your soul

While Ethiopian cuisine is renowned for its iconic dishes like injera, doro wat, and kitfo, there are lesser-known gems waiting to be discovered. Let’s embark on a culinary adventure beyond the familiar: Remember, Ethiopian cuisine is a tapestry of tradition, history, and community. So, venture beyond the familiar and savor these lesser-known treasures.

by Eyasu Esayas April 20, 2024April 20, 2024

Exploring Ethiopian Gastronomy: A Culinary Odyssey in Addis Ababa

Flavors, Colors, and Stories Addis Ababa, the bustling capital of Ethiopia, beckons travelers with its vibrant streets, rich history, and a culinary scene that dances to its own rhythm. As you wander through the bustling markets and cozy eateries, you’ll discover that Ethiopian cuisine is more than just food—it’s a captivating symphony of flavors, colors,…

by Eyasu Esayas April 20, 2024April 20, 2024

Capturing the Timeless Elegance of Kyoto’s Cherry Blossom Season

Kyoto, the cultural heart of Japan, is renowned worldwide for its spectacular cherry blossom season, or “sakura.” As the cherry trees burst into a soft, enchanting pink, the city transforms, offering a breathtaking tableau that draws visitors from around the globe. This annual floral spectacle not only highlights the beauty of nature but also encapsulates…